IELTS Writing Practice Test 41 (Task 1) and Sample Answers

The first step of the process is fish handling, the preliminary processing of raw fish, which means that fish will be washed, removed loose scales and slime, then gutted and if required beheaded. This primary treatment process is followed by the manufacture of fish product with the next seven stages. The second steps are to add salt to water in a container, where the fish has soaked anywhere in 30 minutes. After brining, fish is heated in 5 minutes, followed by the suspension of them to dry.

At the fifth step shown in the diagram, fish are put in a vat, which precedes the use of wood and smudging during 30 minutes to cure the fish. Before putting it back in the container for storage and delivery to customers by truck, fish coloured yellow by injecting fluid in fish, using a syringe.